You will learn how to make the types of biscuits used in cakes (genoise, moulin cake, moulin cake, etc.). You will learn a group of creams and fillings for cakes and methods of covering cakes with several materials with the method of decoration, whether with sugar paste, butter cream, or Chantilly cream, in a professional manner. You will also learn traditional and modern Algerian sweets, Western sweets, and various desserts and juices. You will also learn with us how to cook several traditional and modern cooking recipes.

With me you can learn classical Arabic and even colloquial Arabic You can learn Arabic by speaking only with a native Arabic speaker. Or speak and write together Or just write For all age groups, whether young or old, whatever your age group, I can help you improve your Arabic language significantly.