Learning the art of Tunisian cuisine—a traditional local cook—is difficult to arrange independently, yet more rewarding than following recipes. This private half-day course in Tunis provides a personalized experience, with a market visit and hands-on tuition with a local family. • Learn to create classic courses and salads with the freedom to choose dishes to suit your interests, before sitting down to savor your creations. • Learn traditional Tunisian cooking on a private half-day class in Tunis Easy way to learn classic techniques, with tuition from a local cook • Visit a market, make various main dishes and salads, and taste the results • Ideal for all abilities, with chance to tailor dishes around your interests

the course is composed of 11 sequences articulated around themes chosen according to their interest in the communication plan. Each sequence consists of a dialogue, grammar lessons, comprehension and self-correction exercises, and accompanying text.