Biotechnology is an interdisciplinary field that applies biological principles and techniques to solve problems in medicine, agriculture, and industry. This course explores the integration of biology and technology to enhance human life, focusing on areas like genetic engineering, fermentation, and the use of microorganisms in industrial processes. Key Topics Include: - Principles of Biotechnology: Understanding recombinant DNA technology, enzymes in biotechnology, and genetic modification. - Applications in Agriculture: Genetically modified organisms (GMOs), crop improvement, and pest-resistant plants. - Medical Biotechnology: Development of vaccines, antibiotics, gene therapy, and the production of biopharmaceuticals. - Industrial Biotechnology: The role of microbes in fermentation, biofuels, and waste management. - Ethical and Social Implications: Discussion on the impact of biotechnology on society, the environment, and ethical considerations. Skills Developed: - Critical thinking and problem-solving in biological contexts. - Laboratory skills, including working with microorganisms and DNA. - Data analysis and interpretation of experimental results. - Understanding the ethical dimensions of biotechnological advancements. This course prepares students for higher education in biological sciences and careers in biotechnology-related industries, emphasizing the practical applications and implications of modern biological research.