If you choose me to train you in the world of cooking or gastronomic development in my classes you will receive: What are you going to learn? • Gastronomic offers. • Preparation and preservation of food. • Culinary techniques. • Basic processes for bakery and pastry-making. • Culinary products. • Desserts under restoration. • Safety and hygiene in food handling What are you going to do? • Execute culinary preparations. • Carry out the pre-elaboration and/or regeneration processes that need to be applied to the different raw materials. • Carry out the decoration / finishing of the elaborations. • Execute the packaging and/or conservation processes for each genre or culinary preparation. • Determine the needs for kitchen production. • Receive, store and distribute raw materials. • Set up the workplace, preparing spaces, machinery, supplies and tools. • Apply safety, hygiene and quality protocols throughout the production process.