Hello everyone, I am Noémie, food engineering student. I followed two years of the life sciences degree in biochemistry, provided at the University of Lille. During this training I followed various courses completely different from those present in high school (microbio, organic chemistry, biochemistry...). Well ranked, I decided to join an engineering school to specialize in food, and maintain a general background Whether you are in middle school, high school or in graduate school, I can help you! Gaps in math? chemistry ? microbio? I can give you some courses that will help you catch up, or get you ahead for the year to come.