Wine and hospitality consultancy. Discover the secrets of this world!

I am a master student in Viticulture & Oenology with experience in wine making, tasting and marketing. I am here to share with wine enthusiasts the knowledge I have gained through my education and experience about the adventure of the grape that starts in the vineyard and ends in the glass. I welcome anyone who wants to attend these classes. Don't miss this opportunity to deepen your interest in the world of wine and improve your knowledge of wine tasting and making!

Hello everyone. I welcome you to my profile. - Help to speak to others (customer, user, spectator) with courtesy. - Practical cases for training. - Body relation in space - Oral fluency - Stress management - Tools to respond to dissatisfied customers - Priority analysis - Organization of his day, his week - Team work - Preparation for an oral => 😉 Little +: reading helps improve spelling, grammar, conjugation and syntax. 😉 Yes, yes! 💪

I am an experienced teacher of Italian with extensive experience in teaching Italian as a second language. I hold a WSET Level 2 certificate that allows me to teach about wine tasting at a certain level. If you have a passion for wine and would like to know better about Italian language and culture in a wine-related context, please do not hesitate to contact me for more details, and of course feel free to ask me any questions. Cheers

This course is for people who want to learn and improve their ability to -Welcome and orient people -Learn to communicate well (on the phone or face-to-face) As a bonus, a concept of marketing will be offered to students to help them promote services and other products!

I have worked in the hospitality industry for more than 12 years. I started as Receptionist up to Hotel General Manager. I have also studied Hospitality Management with the prestigious Cornell University on Campus in 2013. I can help you improve all the skills related to this topic. Regarding my availability, it is best to send me a message.

With more than 20 years experience in the catering industry and hospitality management I have been working with people from 4 to 50 years age. I can provide you a incredible variety of recipe and tricks to impress your friends with amazing dinners or appetizers. we can decide together the topic of the lessons from local to international cooking, middle eastern, mediterranean or asian food. Contact me for more info

Most important of any learning process is to have the motivation intact for the specific subject or language , which depends a lot on the Teacher or Trainer . I have had the chance to teach students from different educational backgrounds like Engineering , Business , Tourism , Hospitality / Hotel Management , Airline Industry & élus de formation (French Elected City Hall members ) etc. English being an International Business Language , is spoken with many different accents ,hence the practical experience of dealing with people from around the globe with different spoken languages ,cultural background , & fields helps to have a better understanding & knowledge of Why / What & How ? to Train & Motivate people & how to help them use the diversity in a positive manner to develop learning skills ,self & an organisation .

I am a 40-year-old Italian guy with a degree in oenology. I also speak English and German Spanish at a very good level. I can teach Italian language otherwise in English or german i can teach the main steps of how to make wine. (from the cultivation of the plant to the fermentation of the must to the retail sale, every process from A to Z).

Speak up and welcome! Whether you're welcoming guests or serving customers, my specialized 'English for Hospitality' class is here for you, local pros in the bustling hospitality scene. In this lively and engaging course, you'll dive deep into crucial English skills tailored just for hospitality pros. 🏨 Whether you're in hotels, restaurants, tour companies, or any hospitality field, this class is your key to shining in customer service, guest interactions, and international communication. 💼 Through hands-on role-plays, real-life scenarios, and industry-focused vocab drills, you'll boost your ability to greet guests warmly, handle inquiries smoothly, and tackle challenges with confidence. 🌟 Plus, you'll learn to upsell services, suggest local gems, and create unforgettable experiences for guests worldwide. 🌍 Join me and elevate your hospitality career with the power of English! 🚀 Let's ensure every guest's stay is nothing short of extraordinary! 🌟

Have you ever heard of working and travelling onboard some of the largest superyachts in the world? In this course, we'll guide you through the essential qualifications, mindset, and resources needed to kickstart your career in the yachting industry. Discover insider tips on finding employment opportunities, necessary experience, and gain first-hand insights into the daily life of working on yachts, including navigating through different seasons and making the most out of this unforgettable experience.

The world of Sommelier is as varied as there can be wines. It is connected with our environment, with our history and with ourselves through our senses. This course, regardless of whether you work as a sommelier in the future, will lay the foundations for something that is as essential as it is beautiful.

You will learn about good customer service. The different type of customer . How to do customer service You will learn about the tourism and hospitality . The different type of departments. How to operate effectively in the tourism and hospitality industry

Swahili is one of the best and simple language to understand, hopefully you will be ready to get this knowledge. I can teach from beginners to professionals. Through my experience I will make sure my students will per form very well through speaking.

Welcome to the world of Wine Appreciation and Tasting Fundamentals! Whether you're a novice intrigued by the complexity of wines or an enthusiast looking to deepen your understanding, this class offers a comprehensive introduction to the art and science of wine. What you will learn: 1. Wine Introduction -What is wine? -Styles of wine -What makes wine different? -Principal grape varieties -How wine is made -Wine tasting 2. The World's Wine Regions -Exploring major wine-producing regions around the world -Climate, geography, and their impact on wine characteristics -Notable grape varieties associated with each region 3.The Art of Tasting -Developing sensory skills: sight, smell, taste 4. Grapes and Flavors -In-depth exploration of key grape varieties and their flavor profiles 5.Food and Wine Pairing -Principles of pairing wine with different cuisines and dishes By the end of this Wine Appreciation and Tasting Fundamentals course, you'll have gained the knowledge and confidence to appreciate wines with a discerning palate, engage in meaningful conversations about wine, and make informed choices when selecting and enjoying wines for various occasions.

reduce the spread of disease by collecting and analyzing data on healthcare-associated infections, identifying outbreaks, and using appropriate prevention strategies to prevent and control further spread. Infection prevention specialists are like disease detectives for specific settings such as hospitals