COOKING AND PASTRY with MIQUEL. Learn in an easy and entertaining way

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

Adapted to each case and need, the objective is support in accessing a job, from the search for departure to the signing of the contract: - After the search and selection of relevant advertisements, establish and illustrate your transversal skills profile then create an attractive CV and write a striking cover letter highlighting your professional background - stand out in the preparation of their interviews, from oral presentation to expression through appropriate body language. Interview simulation & video analysis filmed if necessary. - Identify your values, promote your professional project / your assets and strengths but also work on areas for improvement in order to find new momentum in your career. Note that during the videoconference session, all the notes are transcribed in the chat so that you can access them at any time when you wish. Statistically, the progression following these private sessions is quickly noticeable, from 2 sessions. (study 2020) PLACES : - Locations: Geneva - Lausanne - Friborg - Neuchâtel - Montreux - Basel - Sion - Sierre - Morges - Bienne. But currently and until further notice, only by videoconference in accordance with national recommendations on Covid. These sessions also seem perfectly unanimous since they have the advantages of direct (example: quality of the interaction), without its disadvantages (example: loss of travel time) with additional advantages (example: chat notes that can be read later). In this context, these videoconference sessions for which you have requested me, seem to suit everyone perfectly, take place in a very optimal way and generate a certain enthusiasm (and a certain enthusiasm). That is why, at your request, I continue to offer this option. Take good care of yourself and yours. Trained in Grande Ecole post-preparatory classes & Ivy League university in the United States, specialized and has been working for more than 13 years, in Europe and North America, in the field of communication and public speaking, in renowned international public and private institutions, intervening in forums and conferences, and oriented towards pedagogy and careful methodology. PROGRAM A la carte program: assessed and adapted to each need

This course is designed to suit all levels, from beginner to advanced. It includes vocabulary and grammar specific to the business environment, carefully adapted to each student's level. In addition, it focuses on developing all key skills: listening, speaking, reading and writing. Our goal is to help professionals and people working in the corporate world improve their communication in English, perform confidently in their workplace, and open doors to advance in their career or land their dream job.

Cambridge Exam preparations, Business English & Professional English for students & adults, interview preparation, effective communication. All levels of English from basic to advance. Canary Wharf financial working background in United Kingdom including Cambridge Academic English & Business English training centers in Barcelona, Spain.

Organize your shopping and learn techniques to improvise in the kitchen and no longer need recipes or ideas! I offer you a complete course to manage your meals, or respond to your specific requests on the topic that interests you.

Do you want to feel more at ease in social situations both professionally and in your personal life? Then this class is for you! Learn how to deal with social situations - the ‘do’s’ and ‘don’ts’ when it comes to meeting new people, entertaining, business meetings, understanding different cultural practices etc... Etiquette is about treating other people in a polite and respectful way so that social interactions whether for social or business reasons go smoothly, and allow both parties to interact seamlessly! To find out more get in touch and let me help you with all matters dealing with etiquette.

Let's make Chinese food together! I can make authentic Chinese food, from simple Stir-fried tomato and scrambled eggs to Kung Pao chicken, Braised pork belly, sweet and sour ribs, from classic noodles to soup and Congee. I will help you choose goods in Chinese supermarkets and guide the cooking process. If necessary, I will recommend useful tools to you.

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

I am an experienced educator and qualified professional coach specialising in the Education sector. I help education professionals develop strategies to manage workload or 'job creep' and create a better work life balance so they feel more confident and in control. I help students age 16+ to develop confidence in managing time / workload and to become resilient when things don't go to plan so they can achieve or exceed their academic potential.

Support in the areas of hiring: - Writing and presentation of a hard-hitting CV both in form and content (how to arouse the interest of the reader and how to be invited to a job interview). -Writing of a motivation letter (response to a job offer or spontaneous application). - Preparation and repetition of a job interview (key questions ... to say and not to say) - Techniques to optimize verbal and non-verbal communication Together we identify the relevant elements that guarantee you a CV that attracts attention and guarantees that you will be invited to a job interview. During the rehearsal of a job interview, we prepare the answers to give, the aspects not to say. I work on both the verbal and the nonverbal aspects. If desired, a video can be recorded and analyzed together.

GCSE Math/A-level Math:for exam practice, past papers practice Chinese:Different characters on pronouns and writing if u what.We will have a foundation part of it, also some intermediate Chinese food:some popular local food and Street food.based on some foundation one

Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds. It is for me an immense pride to share this pleasure with you in the form of uninhibited cooking classes for amateurs online. I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine... With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance. Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun. All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Learn all the guidance you need to take your first steps in the transition to a diet free of animal products. In these classes you will learn, among other things, about macro and micronutrients, nutritional supplements that you should use to stay healthy, plant-based substitutes for traditional foods, and recipes to apply what you have learned and help you with planning your weekly menus.

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past. I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching. You can message me regarding the classes or your needs. I will make sure to do my best.

Most important of any learning process is to have the motivation intact for the specific subject or language , which depends a lot on the Teacher or Trainer . I have had the chance to teach students from different educational backgrounds like Engineering , Business , Tourism , Hospitality / Hotel Management , Airline Industry & élus de formation (French Elected City Hall members ) etc. English being an International Business Language , is spoken with many different accents ,hence the practical experience of dealing with people from around the globe with different spoken languages ,cultural background , & fields helps to have a better understanding & knowledge of Why / What & How ? to Train & Motivate people & how to help them use the diversity in a positive manner to develop learning skills ,self & an organisation .