Konnichiwa! I am Japanese, born in Kyoto and raised in Japan. I have been teaching in companies and language schools daily conversational and business Japanese to students ranging from teenagers to company executives. Previously I worked for training companies to provide personalized learning programs. So in my lessons, I customize each course depending on the learner's level and needs, helping to achieve learning objectives. Also, I studied and worked in several industries in the US, China, Japan and Europe and I am interested in culture, traveling, art, technology, health, education etc... If you like to learn, feel free to contact me!

Professional and qualified in cooking and pastry making, I created my company and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva. I worked for many years in Michelin-starred restaurants. I have also been a teacher and trainer in cooking and baking. You want to make your own gluten-free bread, improve your gluten-free baking skills. I am the chef you need.

Hello everyone, My name is Marisa. I am Thai. I speak Thai, French and English. I give Thai courses and Thai cooking courses also for adults and children. ( Attention !!!!!!!!) Thai course at home or elsewhere (the cafe shop or at your home) Thai cooking class at home or at your place Private workshop: Semi- Private workshop At the student's home: Geneva Collective workshop: From 2 to 5 participants Levels: Beginner, Intermediate, Advanced. If you are interested. Can you contact me here. I will answer you within 24 hours. or as soon as possible! Thanks see you soon MARISA

Hi all, I am Shinya, 28 years and grew up in the south of Japan called Kyushu, spent 3 years in USA for both study and work. Not to mention that Japanese is my native language but I also have a native level of English. Right now, I am a Master of Business Administration student in Lausanne, Switzerland. I'm pretty much flexible with the style in my class. We can discuss your needs and the result you can expect from me. Thank you for reading : )

Learn to speak and write Arabic. It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart. The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it. Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

Hello, You don't particularly like to cook, you never know what to buy, cooking is a chore for you, you would like to eat better while spending less time in the kitchen !! It's possible!! depending on your needs, I offer real support to improve your technical cooking skills, help you eat better but above all help you take pleasure in cooking. Graduated from a major French cooking school, 15 years of experience in French and international cuisine, training specialist

Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

I have taught both students (14 - 18) and adults conversational Japanese, with specific focus on conversation and grammar. I will also provide basic understanding of Japanese culture and make this a fun, interactive and exciting learning experience.

I studied Japanese, oral and written, for 10 years, including 2 years in Japan. I have a JLPTn2 as well as a bachelor's and a master's degree in Asian studies. In addition, I have experience as a teacher. My way of teaching Japanese is primarily aligned with the learner's objectives and the time he will have to devote to them. Whether it is grammar at all levels, discussion, reading, preparation for a trip to Japan, I will be happy to help.

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

-------About me Name: Ayaka Origin: Osaka Japanese: Standard Japanese, Kansai dialect Jobs: Flight Attendant (past), Yoga Instructor (active) Hobbies: Traveling, Yoga, Photography, Walking and hiking, Cooking, Skiing, Animal lover ----------About the Lesson--------------------- The main focus will be on "Speaking." Q. Why is speaking the main focus? A. We want you to experience the joy of speaking Japanese through free talk. Just learning words from manga is not easy to understand what natives say in daily life. I will assist you in learning vocabulary and acquiring natural expressions by speaking with native Japanese speakers. -----A message to the students at the end----- I love cultural exchange and have a friendly personality. Having traveled to various countries and learning German, I understand the challenges and joys of learning a new language firsthand. This makes me happy to be able to help you learn Japanese. I look forward to the day when we can have enjoyable conversations together.

This online conversation class is for those who would like to try often and talk more. You are the main person in my class, so please let me know what you would like to talk about, your hobbies that make you stay up, your future job hunting in Japan, everyday life, etc. I am all ears! Shall we 挑戦?

Welcome to the world of Japanese language! Let's get started to learn about the rich world of the Japanese language with a tailored, personalized program for you. Special course exclusively for complete beginners. CFER language level: A0-A1 Textbook: Marugoto Rikai/Katsudo + personalized study material

Hello!🍡 My name is Chiaki (千明 in Japanese, it means "a thousand lights") and I am a Japanese teacher in Lausanne. Passionate about foreign languages and cultures, I studied Japanese teaching at university and obtained a master's degree in language teaching. I truly believe that a good teacher is also a learner. Through my own experiences with languages like English, German, Arabic, Italian, Korean, and French, I have come to understand the challenges, doubts, and joys that come with diving into a new language. For me, learning a language is more than just words. It’s a way to see the world through a new lens, to understand different cultures, and to build bridges between people. I believe that this knowledge can break down barriers and foster a more peaceful world. 🕊️ As a Japanese teacher, my goal is to offer my students the chance to discover the world through the “Japanese prism”🌈 If you dream of learning Japanese, I would be happy to accompany you :)

Hi there, 日本語、ペラペラレッスン♫ Skype classes are available now! Japanese Lessons from complete beginners to advanced!! I’m an experienced Japanese/English teacher. I have had 5 years+ of experience in teaching at language schools to one-to-one, private tutoring. ・Travel Japanese (e.g. restaurant, sightseeing, shopping etc.) ・Speaking Japanese fluently(PeraPera!)* conversation-based ・Grammar / Writing correction Lessons will be tailored to you and always for students. It's not brain surgery. it's going to be a heap of fun! I can travel to your house or you come to my place. Also Skype lesson would be available. Any further questions, please feel free to ask. Thanks for reading and look forward to working with you. レッスンでお会いできるのを楽しみにしてまーす♬ cheers Ryo