Italian as L2-All Level Classes-Individual and Small Groups-Italian for Business, Study, Language Certification, Tehnical, and Microlanguage

Italian as a Second Language – Absolute Beginner (A1-1) This online course is designed for absolute beginners and is aligned with the A1-1 level of the Common European Framework of Reference for Languages (CEFR). Over 20 hours of instruction and 4 hours of online lab practice, students will acquire basic skills to understand and use simple expressions for everyday communication, including: Greeting others and introducing themselves. Asking and answering basic questions about personal details (name, nationality, preferences). Understanding and using simple phrases to meet immediate needs (ordering food, shopping, basic travel). This interactive course focuses on speaking, listening, and foundational reading and writing skills, making it ideal for learners with no prior knowledge of Italian. The course runs over 4 weeks, with 3 meetings per week, each lasting 120 minutes. Dutch Version Italian as a Second Language – Absolute Beginner (A1-1) This online course is aimed at absolute beginners and is aligned with the A1-1 level of the Common European Framework of Reference for Languages (CEFR). In 20 lessons and 4 hours of online lab, participants will learn basic skills to understand and use simple expressions for everyday communication, including: Greet others and introduce yourself. Ask and answer basic questions about personal information (name, nationality, preferences). Understand and use simple sentences for immediate needs (ordering food, shopping, basic travel). This interactive course focuses on speaking, listening and the basics of reading and writing, and is ideal for people with no previous knowledge of Italian. The course lasts 4 weeks, with 3 meetings per week of 120 minutes.

Italian as a Second Language – Beginner (A1-2) This online course is designed for students who have completed the A1-1 level or have a basic understanding of Italian. The A1-2 course focuses on further developing your skills in everyday communication, expanding your vocabulary and enabling you to express yourself with more confidence in simple conversations. Students will learn how to talk about their routines, express opinions, describe places and people, and handle basic interactions like shopping or making appointments. Over 20 hours of instruction and 4 hours of online lab practice, students will engage in practical activities that focus on comprehension, speaking, reading, and writing. By the end of the course, participants will be able to handle simple conversations with more confidence, understand and use common phrases, and gain a deeper understanding of Italian culture through language. The course is taught primarily in Italian, with English used as a bridge language for clarification. Delivered in 4 weeks with 3 sessions per week (120 minutes each), this course offers a structured approach to language learning, ideal for students eager to strengthen their skills and progress to the next level.

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.