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Private teachers in Schlieren

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13 private teachers in Schlieren

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13 private teachers in Schlieren

Simon - Philadelphia, PA, United StatesRecently activeC$69
C$69Philadelphia/Online Study Piano With Concert Pianist and Yale Graduate
I am a concert pianist currently living in Philadelphia! I am proud to have more than 20 awards from international piano competitions. If you want to read my artistic bio and read about the awards, and hear me play, please check my website. I am originally from Russia, and for the last two years I have lived in Europe. I’m back in the states in Summer 2024. Here is my story: I started out as a jazz pianist but began dedicating myself to classical music around the age of 14. Two years later I was accepted to the prestigious Central Music School at the Moscow Conservatory. I lived in Russia until the age of 18, and even back then I had major success in international piano competitions. I moved to the US to study with a Van Cliburn Gold medalist under a full scholarship at Park University. I later got my Master’s in piano performance at Yale University. While in the US, I played all over the country and won close to ten international piano competitions. During the past two years I have lived in Germany, where I tried to absorb as much experience as possible about the German piano tradition. I am a U.S. green card holder now. My strategy is to teach you to practice as efficiently as possible. Most people are wasting their time practicing the instrument, then get frustrated and eventually abandon it. I will show you how to make your practicing meaningful. The goal is to make it easier and more enjoyable, not harder. I would describe my approach as hands-on, but I am willing to give students as much freedom as they choose. I often ask my students to send me a video recording of their performance so that we can track progress and discuss our goals and objectives together. I send a detailed lesson summary and practice instructions at the end of every lesson. I try to be polite but straightforward. My job is to encourage you but also be clear about what is getting in your way. I am a perfectionist and encourage my students to push the bar as high as is possible at the moment. Although I have experience as a jazz pianist, my formal training is as a classical pianist and I prefer to offer only classical music lessons, yet the repertoire can range from early baroque to the most recent contemporary. Wishing you my musical best, Simon
Piano
Giacomo - The Hague, NetherlandsRecently activeC$70
C$70Italian Cuisine Classes-Traditional Recipes, Regional Cuisine, Modern Italian Cuisine
Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.
Cooking · Italian
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