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Cooking lessons in Kelowna

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1 cooking teacher in Kelowna

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1 cooking teacher in Kelowna

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Burcu - United KingdomC$39
C$39BA and MA history graduate to help with history lessons and additionally cooking
Hi! As a history student, I’ve developed strong study skills and effective methods for breaking down complex topics, which I now adapt to help my students learn in a way that suits them best. While I don’t have formal teaching experience, my academic journey has given me a solid foundation in research, organisation, and clear communication—all of which I bring to my lessons. I will design my lessons to be tailored and interactive. In the first session, I like to start with a conversation to understand your goals, what you’re currently working on, and where you feel you need the most help. This allows me to prepare resources and materials specifically for your needs, ensuring our time together is as productive as possible. My teaching method focuses on creating a structured yet flexible format. Typically, I am thinking to begin by explaining key concepts or reviewing material you might be struggling with. From there, we’ll work on practice questions—some we’ll tackle together, and others you’ll try on your own to build confidence and independence. This approach not only helps reinforce what you’ve learned but also ensures that you feel supported throughout the process. (If you have school homework, we can work through it during our lessons, ensuring you fully understand the material. Additionally, I can provide extra practice papers or assignments for you to complete between sessions if you’d like to deepen your understanding.) I’m here to support you every step of the way. My ultimate goal is to help you feel more confident in your abilities, whether we’re working on understanding challenging topics, completing assignments, or preparing for exams. Learning doesn’t have to be stressful—it can be engaging and even enjoyable with the right approach! Apart from being a history graduate I’m passionate about sharing the rich and diverse flavors of Turkish, Cypriot, and Greek cuisine! Growing up in Cyprus, I developed a deep love for the culinary traditions of the region, and now I enjoy teaching others how to recreate these delicious dishes at home. Whether you’re a beginner or a seasoned cook, I’m here to guide you with easy-to-follow recipes, tips, and techniques. From hearty stews to fresh mezes, I aim to bring the vibrant tastes of the Mediterranean to your table.
History · Cooking · European history
Giacomo - The Hague, NetherlandsC$71
C$71Italian Cuisine Classes-Traditional Recipes, Regional Cuisine, Modern Italian Cuisine
Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.
Cooking · Italian
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Monika - Barcelona, SpainC$45
C$45Bioprocessing/Biochemical Engineering/Pharmaceutical Biotechnology (Design, Operation and Scaling of Bioreactors and Unit Operations)
Trusted teacher: In bioprocessing you cannot have the cake and eat it too. Constantly, you need to make choices about which unit operation is best suited for a particular application and what are the trade offs. Because of so many factors that guide this decision, it can be daunting for starting biotech/bioprocess students to be overwhelmed. I was definitely overwhelmed in my 1st year of uni. But after 5 years studying the subject, I am here to help you to think like an engineer and make informed choices based on the context of the process and product. In my class, I will teach you the theoretical background behind bioreactors and common unit operations (e.g. filtration, centrifugation, chromatography) and how to implement them into a bioprocess. This class is best suited for university students (bachelor or master), people joining/switching industry or just people interested in how pharmaceuticals are made! If you are a university student, we can can discuss your own assignments or projects. My tutoring style is discussion-based. We will have a conversation about the subjects rather than a lecture, which will give you the tools and confidence to better synthesize the course content and present your ideas in a specific manner. I create my own materials for each class, including definitions, calculations, diagrams and past-exam questions. I use a touchscreen tablet to interactively annotate our class worksheets, draw P&IDs, structures and mechanisms, write down chemical reactions and step-by-step calculations. For any questions, please feel free to contact me!
Biotechnology · Chemical engineering · Biomedical engineering
Deepthi - United KingdomC$48
C$48Chemistry- Master Chemistry with Expert Tutoring – Organic, Inorganic, and Competitive Exam Prep
Master Chemistry with Expert Tutoring – Organic, Inorganic, and Competitive Exam Prep In my classes, you’ll gain an in-depth understanding of organic and inorganic chemistry tailored to your specific needs. My lessons cover everything from foundational concepts to advanced topics, ensuring you are well-prepared for GCSE, A-level, AP Chemistry, IB, and other international exams, including competitive entrance tests. Here’s what you’ll learn in my classes: Organic Chemistry: Understand key concepts such as reaction mechanisms, functional groups, stereochemistry, hydrocarbons, and organic synthesis. We’ll also cover how organic compounds behave and interact in real-life applications like pharmaceuticals and materials science. Inorganic Chemistry: Dive into periodicity, chemical bonding, transition metals, coordination chemistry, and the behaviour of metals, nonmetals, and metalloids. Learn how inorganic compounds are crucial in everything from industrial processes to environmental chemistry. Physical Chemistry: Grasp concepts like thermodynamics, kinetics, chemical equilibrium, and electrochemistry that tie the entire field of chemistry together. Exam Preparation: Develop strategic exam techniques such as time management, answering challenging questions, and approaching multiple-choice and written questions with confidence. We’ll focus on syllabus-specific topics to help you excel in board exams like GCSE, A-level, AP, and IB, as well as targeted preparation for competitive exams. Each class is structured to make chemistry engaging, easy to understand, and directly applicable to your exams. You’ll leave every session feeling more confident, capable, and ready to tackle any chemistry challenge!
Organic chemistry · Quantitative chemistry · Chemical engineering
Yassine - Fes, MoroccoC$30
C$30Master Organic and Inorganic Chemistry with an Experienced PhD Student: From Nomenclature to Reactions, and others chemistry-related courses
Trusted teacher: Learn Organic and Inorganic Chemistry Easily with a PhD Student Hi! I’m a PhD student about to finish my thesis, and I’m here to help you with organic and inorganic chemistry. Whether you’re just starting or need help with advanced topics, I can guide you through everything step by step. In organic chemistry, I’ll teach you the basics like naming molecules (nomenclature) and explain different functional groups. We’ll cover topics like hydrocarbons, alcohols, aldehydes, ketones, and acids. I’ll also help you understand chemical reactions like substitution, addition, elimination, and oxidation-reduction. Whether it’s learning about stereochemistry or how to create molecules (synthesis), I’ll make it all simple and clear for you. For inorganic chemistry, we’ll explore atoms, periodic trends, and transition metals. We’ll also look at interesting topics like coordination chemistry, molecular orbitals, and electrochemistry. We can also cover any basic chemistry topics you need help with, like understanding the periodic table, chemical bonds, or states of matter. My Teaching Style I believe learning chemistry should be simple and fun. I explain things in a way that makes even difficult ideas easy to understand. I break everything down so it’s clear, no matter your level. You’ll find chemistry much easier with my approach!
Organic chemistry · Chemical engineering · Biochemistry
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Our students from Kelowna evaluate their Cooking teacher.

To ensure the quality of our Cooking teachers, we ask our students from Kelowna to review them.
Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.6 out of 5 based on 103 reviews.

⭐ French lessons for students, adults, children or anyone interested ⭐ (Brussels)
Marko
Marko is an amazing teacher and I would definitely recommend him to anyone! He is very patient, organized, kind and smart. Every class he provides the material and it is very useful, because in this way I can repeat from it after the class. Our online lessons really helped me improve and I became so much better! He also used a digital board which is very convenient and helpful. I loved also how he challenged me in order to work on my skills and improve them. Keep up the great work Marko! :)
Review by LUCA
Private lessons: French and literature (remediation + preparation) possible online (Gouzon)
Samia
I look forward to my lessons, they did an excellent job at immersing me from day one. I had some basic understanding of composition, vocab etc. and they immediately matched my level of understanding. I don’t feel any time is wasted. Within two minutes of meeting with my tutor, we began learning. I am super impressed by Emna and hope to continue my learning until I am fluent. Would recommend to anyone and everyone!
Review by GABRIELA
Maths, science, test preparation, and school support (Amsterdam)
Anusha
Anusha is very nice and is able to teach at a good pace and makes sure that you understand all the materials you are working on. She is also able to adapt her teaching styles to your needs and has a lot of good tricks to help you learn how to do different things. She also makes sure that you know how to do something and does not just give you the answer when you need help. Anusha is a great teacher.
Review by MAREK

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