Cooking lessons in Kelowna

Find your perfect private cooking tutor in Kelowna.
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1 cooking teacher in Kelowna

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1 cooking teacher in Kelowna

(1 review)

Sam - Kelowna, 02C$23

C$23Baking—The Chemistry of Sweets and Improving Your Baking Skills

Trusted teacher: Learn how to improve your baking skills by building a better knowledge base. How the order of ingredients matters, methodology, or why certain ingredients work better than others. With a better understanding of how baking works, it's easy to create substitutions, for example to accommodate gluten free, vegan, dairy free, and other restrictions. Learn how to read and interpret recipes, and how to alter them if needed! My specialty is sweets, including cakes and cookies, squares, pudding and pastry cream, macarons, and more!

Cooking · Arts and crafts

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Giacomo - The Hague, NetherlandsRecently activeC$70

C$70Italian Cuisine Classes-Traditional Recipes, Regional Cuisine, Modern Italian Cuisine

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

Cooking · Italian

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Julie - Lausanne, SwitzerlandC$59

C$59Improvising in the kitchen without a recipe! Ingredients for different types of cooking, techniques, organization

Organize your shopping and learn techniques to improvise in the kitchen and no longer need recipes or ideas! I offer you a complete course to manage your meals, or respond to your specific requests on the topic that interests you.

Cooking

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(2 reviews)

Adunola - Barneveld, NetherlandsC$31

C$31Learn how to cook tasty meals,to inspire yourself and also be motivated to get the inner power to get good results.

Trusted teacher: I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Cooking · Learning & study skills

(26 reviews)

Samia - Tunis, TunisiaC$36

C$36Recipes and courses of cuisine for amateurs online

Trusted teacher: Cooking is for some a hobby and for others a real pleasure which brings together satisfaction, pride, sharing and above all a delight for the taste buds. It is for me an immense pride to share this pleasure with you in the form of uninhibited cooking classes for amateurs online. I offer you a varied catalog in savory/sweet (pastry): French, Tunisian, Italian, Algerian cuisine... With recipes that you choose or that I will suggest to you, I will obviously give you the list of ingredients and equipment to prepare in advance. Aside from the technical profession, my courses have various objectives: Communicate, Discover other cultures and flavors, Awaken the senses, Socialize, Anti-waste, Alternative learning, Autonomy, Take responsibility, Thrive and have fun. All in a good, friendly and friendly atmosphere with flexible hours and personalized advice according to needs and especially according to your personality.

Cooking

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Zitong - Manchester, United KingdomC$46

C$46Fundamental Cooking for Traditional & Classic Chinese Cuisine

Let's make Chinese food together! I can make authentic Chinese food, from simple Stir-fried tomato and scrambled eggs to Kung Pao chicken, Braised pork belly, sweet and sour ribs, from classic noodles to soup and Congee. I will help you choose goods in Chinese supermarkets and guide the cooking process. If necessary, I will recommend useful tools to you.

Cooking

(5 reviews)

Anusha - Amsterdam, NetherlandsC$40

C$40Indian-style cooking lessons for those who are interested

Trusted teacher: I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past. I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching. You can message me regarding the classes or your needs. I will make sure to do my best.

Cooking

(5 reviews)

Jannah - PhilippinesC$520

C$520Learn how to Make Yogurt, Greek Yogurt, Yogurt Cream Cheese at Home

Trusted teacher: Want to make Yogurt at home? Hi, my name is Jannah. I own Kombucha Philippines. If you google it, you will find a link to my website. I have been making ferments since 2014 including Yogurt. If you want learn how to make Yogurt, Greek Yogurt and Yogurt Cream Cheese at home, this class is for you. In this class, we will talk about why you should eat yogurt, why you should make your own yogurt at home without buying new equipment, and making greek yogurt and cream cheese. Bonus: i will teach you how to make yummy yogurt smoothies.

Cooking

Yichen - Manchester, United KingdomC$75

C$75Mandrain Chinese, how to cook the Chinese food, and Math

GCSE Math/A-level Math:for exam practice, past papers practice Chinese:Different characters on pronouns and writing if u what.We will have a foundation part of it, also some intermediate Chinese food:some popular local food and Street food.based on some foundation one

Math · Cooking · Mandarin chinese

(1 review)

Fiona - Nairobi, KenyaC$46

C$46Cooking East African Dishes for EA food enthusiasts.

Trusted teacher: The classes will be practical. Students will be required to fully participate in the cooking classes. They will learn the techniques on how to cook diverse dishes common in East Africa, specifically Kenya. Students should declare their allergies prior to the classes in order to provide alternatives and make planning smoother. Students will be required to eat what they have cooked during the cooking class and improve their cooking skills in their free time.

Cooking

(2 reviews)

Tuğçe - Esch-sur-Alzette, LuxembourgC$44

C$44Turkish Cuisine Classes - Learn to cook and bake Turkish food via online lessons!

Trusted teacher: Hello! My name is Tugce. I am from Turkey. I am a language teacher who is passionate about cooking and baking. I want to teach people from other countries how to cook and bake Turkish food! If you want to learn how to cook and bake some of the most popular and also simple Turkish food, do not hesitate to contact me! My lessons are fun and easy to follow.

Cooking

Romina - SpainC$24

C$24Plant-based eating for beginners :)

Learn all the guidance you need to take your first steps in the transition to a diet free of animal products. In these classes you will learn, among other things, about macro and micronutrients, nutritional supplements that you should use to stay healthy, plant-based substitutes for traditional foods, and recipes to apply what you have learned and help you with planning your weekly menus.

Health · Nutrition · Cooking

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(3 reviews)

Cornelia - Palzem, GermanyC$61

C$61Fun Cooking Classes for all ages, while learning about foods from different cultures, as well as safe cooking techniques.

Trusted teacher: Let’s have fun in the kitchen while learning to cook in a safe environment. How many different cultures do you know? Have you tried their foods? How adventurous are you? Some of the delicious things you will make are... · Soups · Quiches, Wraps, Sandwiches · Pasta and sauce · Chicken baked in the oven · Let’s learn about spices · Salads from different countries · An easy curry (always a crowd pleaser!) · A chocolate cake recipe that is over 100 years old! · And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options Do you want to cook something all by yourself? There are a few basic rules we all need to know. These will be discussed during class. Safety First! Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Cooking

(1 review)

Min Ling (Melissa) - Aigle, SwitzerlandC$113

C$113Singapore & Southeast Asian Food Cooking Class Online

Trusted teacher: Have you ever travelled to Singapore, Malaysia, or other Southeast Asian countries and fallen in love with their food culture? Why not recreate the flavours in the comfort of your home, following easy-to-follow recipes with the guidance of a passionate Singaporean home cook? Born in a family of Spice Makers, I am a third-generation Spice Girl based in Switzerland. I learned the nuts and bolts of spice mixing from my father and cultivated the love of cooking from the OG Spice Lady Boss, my paternal grandmother aka ahmah. From a young age, I was exposed to the vibrant colours and aroma of fresh spices then as I grew older, watching and assisting my ahmah in the kitchen for our daily dinners was my favourite time of the day. Traditional Singaporean dishes such as Chicken Curry, Sambal Assam Fish, Rendang, and Sambal Prawns/Squid, Stir-fry KangKong (morning glory) are commonly found on our dinner table. For special occasions or not, we would also cook Nasi Lemak and Laksa and these two dishes have become my go-to comfort food whenever I miss my motherland. 1. Chicken Curry (non-vegetarian) Chicken Curry is an iconic Peranakan dish in South East Asia. Chicken and potatoes are stewed in spicy, rich and creamy coconut gravy. Usually served with rice but it is also delicious to be eaten with a French baguette or bread. 2. Laksa with Prawns/Vegetables (vegetarian-friendly) Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics and coconut milk. Common toppings include fried tofu puffs, fish cakes, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves. 3. Meat Rendang (non-vegetarian) Meat Rendang is a Singaporean, Malaysian and Indonesian “dry” curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours. 4. Sambal Assam Fish (non-vegetarian) Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady’s fingers and fish with no coconut milk and tastes amazingly satisfying. 6. Bak Kut Teh (non-vegetarian) Bak kut teh, or pork ribs soup, is a popular traditional Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of aromatic spices such as garlic, white pepper, black pepper, star anise, cinnamon and other spices. 7. Kueh Salat / Seri Muka It is a popular Singaporean and Malaysian Nyonya kueh (pastry) made with pressed glutinous rice layered with coconut egg custard (Kaya) flavoured with pandan. (steamer required) You will need: - Basic cooking equipment such as a saucepan, pots, knife, cutting board etc. - Cooking hob - A blender or a food processor - Apron Once a class is confirmed, I will be providing you: - A recipe card - An ingredient list. You will need to get the ingredients on your own before the class. - A packet of Anthony The Spice Maker's Spice Blend depending on what we are cooking. For local students (residing in Switzerland & Liechtenstein ) I will send you the spice blend free of charge. For international students, I will send you the spice blend but shipping fees are at your expense. The class will be conducted in English.

Cooking

Dan - Fällanden, SwitzerlandC$95

C$95Mediterranean Cooking Classes and More with a Certified Chef Experienced in Traditional, Mediterranean, and Asian Cuisine

Trusted teacher: Explore the culinary world with an experienced chef! As a certified chef with five years of experience, I will guide you through the delights of Mediterranean cuisine and beyond. From the basics of traditional cooking to more specific dishes like Mediterranean, Asian, and much more, discover new skills and flavors in each class. Embark on a culinary journey with me!

Cooking

Oumaima - MoroccoC$41

C$41La cuisine marocaine recette traditionalnelle réussie

Trusted teacher: Bonjour to all of us who donne courses of traditional Marocaine cuisine such as the pastilla with pruned bricks, milled trous of Marocaine crêpes and plains of the recettes of the pastries of the first time that you guarantee the succès and the réussite

Cooking

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Tin - GreeceC$20

C$20Hellenic Language Adventures, MythosAcademy, GreekHub

Trusted teacher: Hi there! I'm Stamatia, your Greek teacher. I absolutely love everything about the Greek language and culture, and I'm thrilled to share that passion with you. In my classroom, I strive to make learning Greek both fun and easy. Together, let's explore the beauty of Greek language and dive into the richness of Greek culture. Get ready for an exciting journey of discovery with me as your guide!

Greek · Ancient greek · Cooking

Renu - Geldrop, NetherlandsC$64

C$64Learn Indian cooking - An experience with an Indian household

Trusted teacher: Indian cooking is a vast collection of culinary traditions passed on from generations. In this class I aim to share these traditions and values to create a wide array of lip smacking Indian dishes from various regions of India. You can choose to do an online session, an in person workshop at your place or mine. I would however highly recommend visiting an Indian household. This wouldn't be a typical workshop or a class. Come to our place and enjoy an evening, cooking delicious Indian food, sharing stories and culture. We can decide in advance if there is any specific dish you would like to learn or customize the menu as per your taste. On the day of the class we will cook together, chat and relish the meal that we have made together.

Cooking

Vânia - Neckargemünd, GermanyC$46

C$46Optimized and creative Cooking (less time, stress and waste).

Trusted teacher: Learn how to cook effectively, optimizing your time and ingredients. Re-use ingredients to cook a different dish. This lessons give you examples or help you with your current fridge status. creative methods to never repeat the same recipes.

Cooking · Time management

Colombe - BeninC$52

C$52French for language lovers and African recipes and others Cooking

Trusted teacher: French is a beautiful language but it is not easy to understand it so with me, you will learn it easily.. My second passion is cooking, and learn recipes from other countries and cultures. I will help you learn how to cook recipes from my countries and others in the world.

English · French · Cooking

Emma - Groningen, NetherlandsC$38

C$38Vegan & vegetarian cooking for children and adults

Trusted teacher: Interested in learning how to cook delicious vegan and vegetarian meals that are healthy, budget-friendly, and good for the environment? I offer cooking classes where you'll learn to create tasty, plant-based dishes using fresh, seasonal ingredients. Whether you're new to this way of cooking or looking to expand your skills, I'll guide you through easy-to-follow recipes that are not only good for you but also gentle on the planet

Cooking · Nutrition

Shraddha - Neuchâtel, SwitzerlandC$41

C$41Vegan Asian Ayurvedic Cooking And Healthy lifestyle

Trusted teacher: Ayurveda is an alternative medicine system with historical roots in the Indian subcontinent. The theory and practice of Ayurveda is pseudoscientific.It is a healthy-lifestyle system that people in India have used for more than 5,000 years. Ayurveda emphasizes good health and prevention and treatment of illness through lifestyle practices (such as massage, meditation, yoga, and dietary changes) and the use of herbal remedies. Vegan food have one thing in common that its is a plant-based diet avoiding all animal foods so as in ayurveda its all plant based herbal therapy in form of food, meditation and yoga. In this class you will get a benefit of learning healthy vegan asian ayurvedic recipes along with the importance of yoga and meditation on your day to day life. The class focuses to teach how to nurture mind, body and soul.

Cooking · Yoga

(17 reviews)

Komal - Schaarbeek, BelgiumC$163

C$163Learn To Cook Spicy and Non spicy Indian Vegetarian, Authentic Food including easy recipes for children

Trusted teacher: Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

Cooking

Elham - Maastricht, NetherlandsC$40

C$40"Taste of Persia: Exploring the Exquisite World of Traditional Iranian Cuisine"

Trusted teacher: In my classes, you will embark on a culinary journey through the heart of Iran, discovering the authentic art of Persian cooking. Together, we will explore the unique blend of herbs, spices, and regional ingredients that create the mouthwatering dishes of this ancient culinary tradition. Through hands-on experience and expert guidance, you will master the techniques and secrets behind traditional Persian recipes, from aromatic stews like Ghormeh Sabzi and Fesenjan to delicious rice dishes like Tahchin and Zereshk Polo. Along the way, you will also learn about the cultural significance of each dish, gaining a deeper appreciation for the stories and traditions woven into Iranian cuisine. Whether you're a novice in the kitchen or an experienced cook looking to expand your repertoire, my classes are designed to cater to all skill levels. Join me and unlock the flavors of Persia, creating unforgettable dishes that will transport you to the magical land of Iran with every bite. Get ready to savor the essence of Persian cooking and impress your friends and family with your newfound culinary expertise!

Cooking

(1 review)

Nilam - Delft, NetherlandsC$53

C$53Learn Art of cooking Authentic Indian Cuisine - Healthy and Tasty (Spicy/ non spicy)

Trusted teacher: Do you want to cook authentic Indian food to tickle your taste buds? Then you are at the right place. Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it. You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more. Take away from the class:  Authentic Indian food, spices and its benefits to body.  Use of various cooking techniques.  Healthy, tasty and quick recipes for day to day cooking.  A fun loving friend over a cup of Indian Tea or “Chai” as we say. About me:  I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.  I love travelling, trying good food and interacting with people around me. No one who cooks, cooks alone, so come join me.

Cooking · Health · Nutrition

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Our students from Kelowna evaluate their Cooking teacher.

To ensure the quality of our Cooking teachers, we ask our students from Kelowna to review them.
Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.4 out of 5 based on 67 reviews.

Private lessons: French and literature (remediation + preparation) possible online (Gouzon)

Samia

I look forward to my lessons, they did an excellent job at immersing me from day one. I had some basic understanding of composition, vocab etc. and they immediately matched my level of understanding. I don’t feel any time is wasted. Within two minutes of meeting with my tutor, we began learning. I am super impressed by Emna and hope to continue my learning until I am fluent. Would recommend to anyone and everyone!

Review by GABRIELA

Private lessons of cooking in other countries